Not mule at all. Gin based with rosemary and some other secrets...like soda water lemon vermouth and a little sugar. Oh wait...shhhhhhh.
On ginger beer though, had a great saxbys yesterday. It had lemon myrtle in it. So refreshing!
Are you consistent with your technique?
This is my work style, nothing too complex but stops the coffee looking like a mud puddle. Home machine doesn't deliver as much micro and even distribution unfortunately.
And there's a new cocktail recipe I'm working on because why not?
I've used a wide range of commercial machines, my favourite to operate is still the la marzocco strada. At home I use a mid priced Breville that I've had for many years and am able to make great coffee without over thinking things. Turn the machine on, wait for it to warm up, use it, enjoy life...
Love a good bit of silly convergence.
Trail map, picnic table, shade...those are effective moron magnets here. There's a table overlooking the beach on one of the local xc loops. It seems like everyone that goes past stops for a photo there and the table keeps the way through mostly clear.
Maymaymaymaymaaaaayyyyyyyyyyyyyyyyyyyte...iiiiiiiii ssseeeeeenn yaaaaa pushhhhhhhyyyyyyyyy braahhhhh. Whatssss yah best priiiiice? I I I I I I I I'll llllllll cum to ya house for a looooooook. When are ya at wooooork?