Mattydv
Likes Bikes and Dirt
You've nailed it, I'd suggest you grind noticeably coarser than what you would grind espresso. It's difficult to give directions over text, so perhaps look at some YouTube videos - James Hoffman is probably a good start. Ultimately, whatever tastes best for you is what is correct! If you don't notice a difference, or don't like the changes, keep doing whatever you were.So my espresso machine is busted and I am full-time on the Aeropress and cold brew. I was always told that you choose and grind your coffee exactly as you would for an espresso machine, but I am seeing on this page that this is incorrect? Should I be grinding coarsely rather than finely? I use the sintered metal disc filter and brew upside down already, so don't mind changing my ways.
I've got no experience with metal filters but I can say with confidence that not all paper filters produce the same flow rate. V60 papers for example are notoriously different depending on which generation they are, so you'll always have to experiment to see what works for you.Should definitely be more coarse than espresso. For a paper filter I usually go a little finer than a pour over filter grind, with a metal disc filter you probably want to aim closer to filter.