That's a good method. I've been making my own iced coffee for years. I brew about 5 shots, put a fistful of brown sugar in a big mug, and pour the brew over it, stir to a liquid, and dump it into an almost full 2 litre bottle of milk. (I have a sweet tooth). I've always wondered what would happen if I bottled and cooled it. I suspect toffee, but dunno.Cold brew is really easy to make at home. Grind coffee, add cold water, shake shake shake, into fridge for 24+ hours, shake whenever you're in the fridge, or not doesn't really matter, filter it, serve. When filtering a $1 funnel from kmart and regular every day paper filters work a treat. Wet filter before filtering. Now you vae delicious cold brew for the emergency caffeine...
Much shaking. When I used to commute ride on my steel Goose (16km including tracks) I'd smash the 2 litres in 10 minutes before I pedalled. Even when I'm not riding, a bottle rarely lasts more than I day. I'm a milk pig.Sugar will slowly settle on the bottom like flavoured milk. Shake it back in when you rdrink.
I'm a huge fan of Japanese coffee cans, but they aren't coffee. The can you refer to is quite different from the ones in Japan.I got one of those Japanese cans of cold coffee from a servo recently (latte, not the iced long black).
Easily the most disgusting coffee I’ve ever tasted.
Yeah, it was a Boss one.I like the long black ones - I think the BOSS ones you can now get in Woolworths aren't from Japan, just brewed here though?
disagree about the latte one being better than a Dare. It was a truly strange taste, unlike anything I would call coffee.the other ones are better than dare etc, but just another coffee flavoured milk thing.
I have a feeling the milky ones have condensed milk in them. It's pretty grim.Any of their milk ones are super sweet and kinda vanilla-ish. I lived off cold long black cans from the vending machines in Japan. So good.
You can get milk tea too, also delicious but super sweet too
Do they have Mr Brown there too? Those weren't too bad from the Taiwan 7/11's.I'm a huge fan of Japanese coffee cans, but they aren't coffee. The can you refer to is quite different from the ones in Japan.
It is the milk that causes that, a weird uht hybrid.disagree about the latte one being better than a Dare. It was a truly strange taste, unlike anything I would call coffee.
ew harris, although like you said.... freeMycuppa.com.au will do filter pre-grind for you.
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It is more likely powdered milk or (as Dale mentioned) UHT. Though fresh milk here tastes a little funky too. I think it is pasteurized at a higher temp than in Australia. But I am wildly speculating.I have a feeling the milky ones have condensed milk in them. It's pretty grim.
Easy...Lets not confuse cold brew with cold drip.
If you are going to cold brew you have to do it properly