Art Vanderlay
Hourly daily
A good pizza shop in Ballarat?
Little things I need to know
- Thread starter Art Vanderlay
- Start date
moorey
call me Mia
The forge is popular
moorey
call me Mia
How do people get trading access without ever making a post?
http://www.rotorburn.com/forums/sho...k-Hardtail-QLD&p=2722842&posted=1#post2722842
http://www.rotorburn.com/forums/sho...k-Hardtail-QLD&p=2722842&posted=1#post2722842
harmonix1234
Eats Squid
Your own oven.
Set your oven as high as it goes.
Get a bit of lavash bread (lebanese wrap bread)
A spoon of tomato paste, toppings to suit (make the pizza thin! Not too much topping)
8 minutes flatout. Best pizza ever.
moorey
call me Mia
Considered that Art doesn't HAVE an oven in Ballarat?:crazy:
scblack
Leucocholic
My wife makes the best pizzas, and quick and easy.
Buy a Coles home brand frozen pizza.
Add some tomato paste.
Add heaps of toppings as you wish. Real toppings like meat cuts, capsicum, chili mince etc - whatever you like!
Add heaps of grated cheese, mixing in some Parmesan here is a nice addition.
Then heat up as needed on oven.
Tasty as, and easy to make.
Dunt rit lik dis when make treedinng acses application.
I only had 3 or 4 posts when I applied for trading access but still got approved due to sounding like a normal adult human being. In hindsight not having too many posts probably helped me in that regard! :dance:
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funkymonkey
Likes Dirt
Nice! I have plans ready to build. Just need to rope in builder dad before he retires and refuses to assist! A few gourmet pizzas and ales should sway him...
moorey
call me Mia
His FIRST post is as a trader..... I don't really give a fuck, just think it sends a bad message to potential scammers.
stinky1138
Likes Dirt
pizza dough is very easy to make.
We made some a couple weeks ago, first time since i was about 12, turned out great.
Let's you get the dough thickness right for personal preferences. Used pesto for a change of pace.
We made some a couple weeks ago, first time since i was about 12, turned out great.
Let's you get the dough thickness right for personal preferences. Used pesto for a change of pace.
moorey
call me Mia
Yep. The basic Jamie Oliver recipe is a cracker.
Art Vanderlay
Hourly daily
Thanks Moorey, see if I can find you at the race tomorrow to say G'day
moorey
call me Mia
yeah, please do. Only doing 3hr, and I'll be there a bit late due to FIL doing one day visit, flying in from NT. I'll be on red nickel with tshirt and long baggy shorts.
Art Vanderlay
Hourly daily
The Forge make a good wood fire pizza. Thanks for the heads up Moorey
moorey
call me Mia
harmonix1234
Eats Squid
Coconut cream, not coconut milk.
The trick is to buy the the coconut cream a few days before you are going to use it. Sit the can in the cupboard and don't touch it.
Over a few days of sitting still the cream will separate in the can into thick cream on top and almost clear coconut water on the bottom.
When you are going to use it, turn the can upside down, crack open the can (careful not to stir it up) and pour the watery stuff down the sink and just scrape out the thick rich gooey cream that's left over and add it to your curry. Creamiest lushest green curry in the universe guaranteed.
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moorey
call me Mia
Yes, I have. Love the comments, but I don't know how to do one of those this things :noidea: