Little Things You Love

ForkinGreat said:
How quick does the heat come on?
The hot sauces where the heat is there burning my mouth from the get-go aren't my favourites.

Ideally, I like the ones where the kick is definitely there, doesn't nuke my mouth immediately, but builds, and then fades away.
Kind of like a lovely hug from Salma Hayek, rather than getting punched in the face by Oscar De La Hoya.
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It's been about 7 years since I last had it, but from memory it's not a brutally hot sauce. I've ordered some, so once it arrives I'll give you an updated review 🙂
 
ForkinGreat said:
How quick does the heat come on?
The hot sauces where the heat is there burning my mouth from the get-go aren't my favourites.

Ideally, I like the ones where the kick is definitely there, doesn't nuke my mouth immediately, but builds, and then fades away.
Kind of like a lovely hug from Salma Hayek, rather than getting punched in the face by Oscar De La Hoya.
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What did you have to do to get hugged by Salma Hayek?

Closest I got was getting high with an Ecuadorian call girl.

Sent from my 24069PC21G using Tapatalk
 
Oddjob said:
What did you have to do to get hugged by Salma Hayek?

Closest I got was getting high with an Ecuadorian call girl.

Sent from my 24069PC21G using Tapatalk
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Many men with a pulse wish they knew.... I suspect she would not enjoy getting close to my Bad Santa Physique.

Getting high with an Ecuadorian call girl sounds like it was fun.
 
A few days ago I found myself in North Sydney for a night overlooking the marvels of Sydney harbour. I went out for dinner and for a change of pace went to a French restaurant in Laverton called le coq and fish (definitely check it out if you are in the area and after great casual dining). As my dinner companion amd I sat down alfresco before we had wven settled in a car of youngsters came past with a fellow hanging out the window who yellowed "leeeeeee cock!!!!" In a big loud voice. It was poetry!

Now what i loved was dinning in a small business with the owner on the floor ddoing the work, delivering great customer service, delicious food, excellent value and surrounded by a team doing the same. Most recent dining experiences have been in venues ran by hospo mega businesses, which has generally been great but it cant compare to the authenticity of the local business.
 
Dales Cannon said:
No poisson?
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One of my pet peeves...restaurants going half and half with languages around a cultural theme. If you start it in French, finish it in French, with French filling all the space in between. Canard, boeuf, poisson, chicken, rabbit...sigh.

Maybe they were paying for the sign by the letter?

Either way they will see some more of my money.


The Duckmeister said:
Given Poods' terrible typing, that's a questionable question......
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I am just so filled with excitement to share my ideas with you all...
 
somehow when things go wrong and a company sorts it properly, it makes me trust them more than when things never went wrong.

area where they needed to dig 6 feet down to do some plumbing repairs had the tiles start to sag. The manager came out the day after i called, yep no problem have the guys here to sort it tomorrow. and they have. he also said he'd checked the photos and videos of the original repair first and confirmed the pipe is properly corrected, its just the disturbed dirt on top that's compacting
 
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Totally love this. Went to buy a cheap bike for the marz forks. Left with these beauties as well for a bargain price 💪
Screenshot_2026-01-16-18-47-18-90_99c04817c0de5652397fc8b56c3b3817.jpg
 
cammas said:
LTIL: The moment when you’re working on your roof and your neighbour is watering his two big dope plants, he felt awkward, I was laughing to myself hysterically on the inside, as he was trying to not be obvious about it, then went to his fruit trees.
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Could have been a good opportunity to barter for/buy some weed?! just saying 😁

unless he uses nasty chemicals on them, in which case, fark that sheeit :p
 
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