Yep. The much maligned sprout is a thing of beauty if not boiled to mush like some people do. Pan fried in butter’ and mucho garlic is my fave.Brussel Sprout season is here! Roasting away with some potatoes.
boiling is such a boomer thing! well parents of boomers, but they kept it going!Yep. The much maligned sprout is a thing of beauty if not boiled to mush like some people do. Pan fried in butter’ and mucho garlic is my fave.
Such a delicious vegetable. I roasted some the other ay with pork.Brussel Sprout season is here! Roasting away with some potatoes.
Yep. The much maligned sprout is a thing of beauty if not boiled to mush like some people do. Pan fried in butter’ and mucho garlic is my fave.
Indeed. My mum...and grandma...must have boiled them for an hour, then left sitting in the water afterwards to brew the unique aroma.boiling is such a boomer thing! well parents of boomers, but they kept it going!
There's going to be a whole lot of social distancing at yours tonight...Just ate a roasted diced potato with homemade much-garlic pesto plus bit'o'falafel meal. Happy days.
Had this for office lunch (sponsored MenuLog deliveries FTW):
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...and finish with a sprinkle of fried shallotsYep. The much maligned sprout is a thing of beauty if not boiled to mush like some people do. Pan fried in butter’ and mucho garlic is my fave.
Margarine? They are awesome in butter.Yep. The much maligned sprout is a thing of beauty if not boiled to mush like some people do. Pan fried in butter’ and mucho garlic is my fave.
I would have thought that the Brussel Sprouts were much more of a concern for social distancing that the garlic.. better tie down the doona tonight, it's gonna get windy!There's going to be a whole lot of social distancing at yours tonight...
?????Pan fried in butter
???????????
I’m sure they are. Smoke what you brung.Margarine? They are awesome in butter.
Fark that girl needs a few Big Macs!