Mr Crudley
Glock in your sock
Phwoar! Mr @Labcanary definitely has the rest of the day off after a start like that.
Phwoar! Mr @Labcanary definitely has the rest of the day off after a start like that.
I learned the hard to clean the oven way. Tray containing the bake goes on a larger tray...You have to try pretty hard to fuck up a potato bake! Well I came close...fucking thing puked out of the dish all through the oven! Then the cheese on top hopped off the ride at the last station before burnt. It still tastes good, but it's a warning to all of us - don't get distracted while cooking!
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Waffles are the best. I like to make a big batch and freeze some too.@Labcanary - do you have a tub of Neapolitan ice cream in your freezer? I thought that would have been out of fashion by now.
There was waffles in our house this morning 2. Such a great way to start the day. Miss 6 also approves of ice cream for breakfast.
After I reached in and wiped the molten cheese and goo from the bottom of the oven at a rather high temperature I laid some foil in there to prevent a repeat. Hand got so hot!I learned the hard to clean the oven way. Tray containing the bake goes on a larger tray...
Check the oven destructions, ours forbids foil as the surface gets very hot.After I reached in and wiped the molten cheese and goo from the bottom of the oven at a rather high temperature I laid some foil in there to prevent a repeat. Hand got so hot!
This.Check the oven destructions, ours forbids foil as the surface gets very hot.
Oh certainly not a permanent placement. Fan forced - foil had problems staying in place.Check the oven destructions, ours forbids foil as the surface gets very hot.
Thanks. Once done they make great garnished and not much else.You are indeed a man of many talent Poods.
The leeks tasted so much better than they looked, and I didn't even have time to fuck around with them. Normally once they are well on the way to cooked I'd drop some butter and salt on them to really get the mmmmmmmm vibes happening. They are an awesome accompaniment to baked white meats or as part of a vege stack.How did you do the leeks? You can't post that and just move on.
Really useful recipe.The leeks tasted so much better than they looked, and I didn't even have time to fuck around with them. Normally once they are well on the way to cooked I'd drop some butter and salt on them to really get the mmmmmmmm vibes happening. They are an awesome accompaniment to baked white meats or as part of a vege stack.
I assume you will have to wait for the cook book to be posted online to his cooking vlogs before you will find out - I do them pretty much like a baked onion when doing the roast veggies - oil salt pepper garlic powder - cut off chunks big enough (onion size) and bake away - normally for about 90 mins on 190 devs fan forced - but my oven runs hotter than the temp suggestsReally useful recipe.