My first instinct is to say 'no' because the dye would have a different boiling point.If I boil water I get steam. A lovely fresh light grey white plume of steam.
But what if I wanted to have green or red steam? If I added green or red food dye to the water, would this change the colour of the steam?
Yes I am operating at a very low level of science. Maybe I should have paid more attention at school.
You should do the experiment and get back to us.If I boil water I get steam. A lovely fresh light grey white plume of steam.
But what if I wanted to have green or red steam? If I added green or red food dye to the water, would this change the colour of the steam?
Yes I am operating at a very low level of science. Maybe I should have paid more attention at school.
^^^^^ this.My first instinct is to say 'no' because the dye would have a different boiling point.
Also, school? Nobody needs that! We have the internet now...
Not sure I understand. Do you mean, how far does the fork sag when I remove air from positive chamber? I would have to check. It's attached to the bike (so has that weight on it) and I would say it drops all but 50-60mm when air removed (from 160mm)How much sag is the neg coil inducing when you cut pos pressure?
in theory possibly at most food colouring is 98% water anyway it steams at roughly the same point- there is less colour then in the liquid state as dye molecules have diff oil point so is less behind, other problem u have is however upon conversion from liquid to gaseous state the colour molecules would be so widespread, eg 1000 times further apart they will not reflect enough light for your view the steam as coloured.If I boil water I get steam. A lovely fresh light grey white plume of steam.
But what if I wanted to have green or red steam? If I added green or red food dye to the water, would this change the colour of the steam?.
This is my understanding. It needs to know what the change in pressure is from fully compresses to fully extended so it can get the compression ratio. Then you set the base pressure and go. From there is knows the amount of travel based on pressure changes. Shouldn't matter whether the negative is coil or air.They only measure off the main chamber though don't they? There's no second line attached to the negative spring (or way to attach it on most forks...). Coil or air negative spring shouldn't matter if the CR can be found.
That sounds very wrong. Bushings need to fit snug and guide the stanchion. Whenever I have removed or fitted fork lowers, there has always been a noticeable feeling when the lower and upper bushing slide off or onto the stanchion.How loose should fork bushings be, if at all? New 2020 SID has noticeable knocking and play between the lowers/CSU.
Warranty that fucker. RS are usually tight rather than loose IME.How loose should fork bushings be, if at all? New 2020 SID has noticeable knocking and play between the lowers/CSU.
you mean liquid water will boil off clear as pure water vapour, commonly referred to as steam, short for wet steam, as pure steam is invisible..as is water vapour in most circumstancesSteam will boil off clear as pure water vapour. Science, bitch. Probably.
It is a fact that the superheated steam that runs steam turbines in a power station cannot be seen. It is surrounded by a fucking big pipe. If you do however see steam you should tell somebody.you mean liquid water will boil off clear as pure water vapour, commonly referred to as steam, short for wet steam, as pure steam is invisible..as is water vapour in most circumstances
Like I saidyou mean liquid water will boil off clear as pure water vapour, commonly referred to as steam, short for wet steam, as pure steam is invisible..as is water vapour in most circumstances
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Ta. Will shoot an email off to Pushys.Warranty that fucker. RS are usually tight rather than loose IME.
The only safe option isIf I have a 125mm head tube, and fit an angleset made for 110-120.....how much am I going to die?