Its pork. The beef call confused me. Pink from smoking.genuine, want to eat.
Beef tataki chan!Its pork. The beef call confused me. Pink from smoking.
Now you're talking. Though when it comes to red meat served red I can't go past basashi.Beef tataki chan!
Crossed a paved surface too?So I am putting in drainagevbeside the driveway. Ripper on the tractor 3pl makes the digging much easier but still some effort to remove the spoil, dig in the sumps and lay the pipe.
As a golfer I appreciate a good divot, sign of a good wedge shot for example. Driving the tractor 60m with the ripper not fully up? Not such a gratifying thing.
No luckily. That would be an ouch.Crossed a paved surface too?
Good enough for our dogs, some small lobby groups and activists have too much time on their hands.A quick google and only finding older news items indicates you might struggle.
https://www.goodfood.com.au/eat-out/news/and-now-for-the-mane-course--20130217-2em6r
Pretty sure the only place that it can be legally sold commercially is W.A.Never seen horse for sale in this country.
Anyone know butchers in Sydney might have it?
They are robbing us of an amazing flavour experience and highly nutritional meat.Good enough for our dogs, some small lobby groups and activists have too much time on their hands.
You can buy it at the supermarche over there.Yeah, our horse gets exported for the French to eat.
Is that the fancy French name for the French food supermarket?You can buy it at the supermarche over there.
Just plain old supermarket. I saw fillet de cheval in the butchery window of a local supermarket when I was working over there a few years back.Is that the fancy French name for the French food supermarket?
So easy to get. A chef I worked with moved here from Perth and had worked with horse meat. It was not a particularly popular menu item in his experience.Just plain old supermarket. I saw fillet de cheval in the butchery window of a local supermarket when I was working over there a few years back.