Barrel Farm by Blackmans
Sour NEIPA 6.7%
Limited Release. Canned 13/3/2019
Soured NEIPA, Apple juice added to the boil, Hopped at boil end and whirlpool with Simcoe and Galaxy, London Ale yeast ferment at 18 degrees, Triple Dry hopped with Galaxy and Eldorado. Dry hop additions: initially at start of ferment, then at 4 plato, then after end of ferment. We then infuse Gin soaked Cucumber, Mint and Lime post fermentation during cold conditioning to enhance the Fruity Juicy HAZY flavour.
You did the brew day today?I made a milkshake double NEIPA out the front of Capital Brewing. Insane amount of hops and lactose. I put the lactose in the mash, apparently it was meant for 10m boil rather than 10m mash. It may have some caramelisation. It looks and smells good, the dry hopping regime is also insane. I hit my numbers so hopefully a good result.