Where are you getting Brooklyn from locally?Made an IPA today, 120g of hops in the kettle.
New hop of the week for me is Brooklyn... Will dry hop the hell out of this.
Love beer.
Time for another actually.
Where are you getting Brooklyn from locally?Made an IPA today, 120g of hops in the kettle.
New hop of the week for me is Brooklyn... Will dry hop the hell out of this.
Love beer.
Time for another actually.
Hop dealz have it in pellets.Where are you getting Brooklyn from locally?
Doh missed that when i put in my order for Centennial and Columbus.Hop dealz have it in pellets.
I just bought Amarillo and moteuka. Lovely time to be alive.Doh missed that when i put in my order for Centennial and Columbus.
Yep, Yob's the man.Hop dealz have it in pellets.
Yeah have done it. But I prefer the fan method. Doesnt get so stinky and because I am not using a lid (just glad wrap and big rubber band) it's probably not too hygenic. Probably not warranted this week either low 20's all week.It's now sitting pretty in my bedroom in front of a fan in a cardboard case that I made to keep the light of it. I can longer depend on my adhesive thermometer either so just winging this one. It's so crudely wrong it isn't funny.
Will be good. I hear 2:1 is the go..
I'm not sure if Amarillo and Galaxy go together but that's what happened.
25g Amarillo and 10g Galaxy @ 15 minutesWill be good. I hear 2:1 is the go.
Any luck Matt?Is there some sort of engine that allows me to input what grains/hops/yeasts I have, and spits out variable recipes that conform with typical beer profiles?
I'm brewing this weekend for the first time in months, and I'm struggling to come up with inspiration.
Unfortunately not. It turned out to be a hectic Easter Saturday/Sunday anyway, so I'm actually thankful I didn't start anything. I'll just throw in some base grains next weekend and see what pops out. I've got the grain to spare!Any luck Matt?
BeerSmith 2 Recipe Printout - http://www.beersmith.com
Recipe: White Trash IPA II
Brewer: Grumpy
Asst Brewer:
Style: American IPA
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 30.00 l
Post Boil Volume: 26.69 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 21.60 l
Estimated OG: 1.055 SG
Estimated Color: 6.6 EBC
Estimated IBU: 57.8 IBUs
Brewhouse Efficiency: 75.00 %
Est Mash Efficiency: 85.4 %
Boil Time: 60 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
5.00 g Gypsum (Calcium Sulfate) (Mash 60.0 mins Water Agent 1 -
1.50 g Calcium Chloride (Mash 60.0 mins) Water Agent 2 -
0.50 g Salt (Mash 60.0 mins) Water Agent 3 -
2.50 kg Pale Malt (Barrett Burston) (3.9 EBC) Grain 4 45.5 %
2.50 kg Wheat Malt (Barrett Burston) (3.0 EBC) Grain 5 45.5 %
0.50 kg Rye Malt (Weyermann) (5.9 EBC) Grain 6 9.1 %
20.00 g Chinook [12.70 %] - First Wort 60.0 min Hop 7 27.5 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
40.00 g Brooklyn [17.10 %] - Steep/Whirlpool 20 Hop 9 20.4 IBUs
40.00 g Hallertau Blanc [8.30 %] - Steep/Whirlpo Hop 10 9.9 IBUs
50.00 g Brooklyn [17.10 %] - Dry Hop 0.0 Days Hop 11 0.0 IBUs
Mash Schedule: BIAB, Light Body
Total Grain Weight: 5.50 kg
----------------------------
Name Description Step Temperat Step Time
Saccharification Add 33.36 l of water at 68.1 C 64.4 C 90 min
Mash Out Heat to 75.6 C over 7 min 75.6 C 10 min
Sparge: If steeping, remove grains, and prepare to boil wort
Notes:
------
yeast pitched 25/02
reused Belgian Wit
Bottled 7.3
Created with BeerSmith 2 - http://www.beersmith.com
-------------------------------------------------------------------------------------
I would think not considering the weights involved.It's very good buying except the shipping is a bit killer. Do any of them offer free shipping for a certain amount spent?
G, that's a bit. Might just have to suck it up. Will do some calculations and see how it ends up. If not i'll get my drive on.I would think not considering the weights involved.
The only way we manage in FNQ is bulk 40 x 25kg buys of grain.