Mr Crudley
Glock in your sock
Not at all if everyone does it. Fear not...Doesn't sound creepy at all...
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Not at all if everyone does it. Fear not...Doesn't sound creepy at all...
I've never been to a Cambodian restaurant however 27% (give or take haha) of our school population is Khmer, so in the last 3 years have eaten lots of their food, all home-cooked by parents. It's best described as a combination of Thai and the "less stir fry" aspect of Chinese food, leaning more towards the savoury as opposed to sauce in terms of the texture. To be honest their cuisine doesn't get the credit it deserves and is pretty damn awesome.That is some pretty awesome looking food! Please describe Khmer cuisine?
One of my sales guys has the opposite situation. He is a Chinese Malaysian guy that lives near Glenwood McMansionville. There is only a burger place and old school Chinese restaurant nearby, y'know the red and gold decor ones with names like Golden Fortune and a bewildering 240 line item menu that ends up being every combination with every other combination on the list.I love working in the Canley Vale community and consider myself extremely privileged to have developed such a great relationship with the people of the area, could never work in an Anglo area again.
I lived and worked in Cambodia for a couple of years. I had some amazing home cooked meals there. I worked in a really poor village though and usually it was just a massive bowel of plain rice and a tiny little bit of fish, sometimes chicken to add protein. Day after day. On occasion the women would make Prahok next to the welding workshop I ran and boy oh boy was that an experience. Semi rotten fermented fish being ground into a paste. I can still smell it! It would permeate my clothes and come back home with me!I've never been to a Cambodian restaurant however 27% (give or take haha) of our school population is Khmer, so in the last 3 years have eaten lots of their food, all home-cooked by parents. It's best described as a combination of Thai and the "less stir fry" aspect of Chinese food, leaning more towards the savoury as opposed to sauce in terms of the texture. To be honest their cuisine doesn't get the credit it deserves and is pretty damn awesome.
I love working in the Canley Vale community and consider myself extremely privileged to have developed such a great relationship with the people of the area, could never work in an Anglo area again.
That’s a whole lot better than those ridiculous Wicked campers and their offensive slogans sprayed all over them.
I always thought it was one of their parents that owned it in an effort to buy them friends...probably shaggy's parents, trying to get him off the bong and out of his bedroom.I'd wager it's owned by a bunch of mystery solving teenagers made up of a hunky and slightly Hitler youth-looking guy, a foxy and a nerdy girl, a shaggy looking stoner-wuss and a dog.
Oh good! I can't wait. Are you sure the date is right this time?Mosquitoes are a headache. The apocalypse is on Wednesday the 18th so you will have to wait a bit longer for that one.
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Have not been to Indo-China but love me some southeast Asian-French fusion food.I did a six week stint in Cambodia with the UN doing satellite comms systems in the early 90’s and have been there a few times since on holidays. My favourite Khmer street food is the Cambodian pork baguette. Super scrummy.
And cheap!I did a six week stint in Cambodia with the UN doing satellite comms systems in the early 90’s and have been there a few times since on holidays. My favourite Khmer street food is the Cambodian pork baguette. Super scrummy.
Ask me on Thursday. Does raise the question if it is the 18th then in which timezone exactly.Oh good! I can't wait. Are you sure the date is right this time?