On the subject of food.
I was having dinner with my wife in an up market Townsville restaurant (yes, there are such places inTsv) last week end when the dish I ordered arrived with a green leafy vegetable I could not identify, regardless I tucked in anyway.
I was very pleasantly surprised to find it was bloody good. It could have been many things as there are some pretty obscure Asian vegetables used in the type of cuisine the restaurant specialised in.
I asked the waitress, she had no idea either so she asked the chef.
It was Kale, yes that ultra "super food" vegetable that all is popping up in every trendy TV show and health food magazine
Who would have thought that it actually tastes bloody good!
I seem to find that the so called super foods often taste uninspiring to say the least