APA with Oats.
It still has some funk in it that shouldn't be there and really should have more of a hop-hit for the amount that's in there here but it's still my most credible all grain (non-stout/porter) to date. I'm also happy with how bright it is as that is just some Whirlfloc and cold crashing.
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Recipe: APA with Oats
Brewer:
Asst Brewer:
Style: American Pale Ale
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
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Boil Size: 24.34 l
Post Boil Volume: 21.69 l
Batch Size (fermenter): 19.87 l
Bottling Volume: 18.93 l
Estimated OG: 1.074 SG
Estimated Color: 11.1 EBC
Estimated IBU: 35.5 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 75.4 %
Boil Time: 60 Minutes
Ingredients:
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Amt Name Type # %/IBU
6.00 kg ATLAS Latrobe (Voyager Craft Malt) (4.0 Grain 1 91.6 %
0.50 kg Oats, Flaked (2.0 EBC) Grain 2 7.6 %
0.05 kg Crystal, Medium (Simpsons) (178.5 EBC) Grain 3 0.8 %
30.00 g Cascade [6.70 %] - First Wort 60.0 min Hop 4 23.8 IBUs
10.00 g Cascade [6.70 %] - Boil 10.0 min Hop 5 2.6 IBUs
10.00 g Galaxy [14.00 %] - Boil 10.0 min Hop 6 5.5 IBUs
10.00 g Cascade [6.70 %] - Steep/Whirlpool 10.0 Hop 7 1.3 IBUs
10.00 g Citra [12.00 %] - Steep/Whirlpool 10.0 Hop 8 2.3 IBUs
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 9 -
55.75 g Citra [12.00 %] - Dry Hop 8.0 Days Hop 10 0.0 IBUs
30.00 g Cascade [6.70 %] - Dry Hop 8.0 Days Hop 11 0.0 IBUs
10.00 g Galaxy [14.00 %] - Dry Hop 8.0 Days Hop 12 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 6.55 kg
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Name Description Step Temperat Step Time
Mash In Add 17.08 l of water at 74.1 C 65.6 C 75 min
Sparge: Fly sparge with 13.81 l water at 75.6 C
Notes:
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Preboil grav 1050 @ 26lt, 22.2*
post boil grav 1051 @ 23lt, 22.1*
Yeast pitched Monday 11 june
30gm Cascade added Wed afternoon 13 June
55gm Citra added Thurs afternoon 14 June
11gm Galaxy added Friday evening
15 June gravity 1016 at 22.2*
17 June, temp not getting above 17.1* due to cold weather.
Created with BeerSmith 2 -
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