???? I have an uneasy feeling about this...... Anyone feeling like an American yet?I wouldn't know for sure, but it wouldn't surprise me as we have the two angus burgers permanently on the menu now. I have heard that the McFeast and most of the tick approved meals are going. For the record, we still have the McOz. Its known as the Mcfeast Deluxe... not for long as it seems.
working at a maccas is an embarrasment=[
Anyone feel like eating a tick approved meal yet?Anyone feeling like an American yet?
Well said mate- I've recently started to get back into the local take-aways where I can. Can be a little dearer but at least I know what I'm getting and how my gut will be in an hour!It must speak volumes about the quality of the home cooking at his joint
Back on topic, they all taste like crap and always make me do the worst shits ever - in greasy out easy.
Can't beat the local greek at the takeaway store for a hamburger.
I have to agree with Johnny on this one.....how people can actually still eat McCrap is beyond me!People still eat McDonalds?!
Wow.
Seriously?. Thats so bizarre. but than again, this is maccas we are talking about.On a side note, anyone brought a Big Mac and put it on their window sill? Notice it does grow mould or fungus? And did you notice it just shrinks?
Ever left a patty on the grill at a maccas (for those that work their) and notice that they don't burn, just shrink down to the size of a 50c peice.
haha yes! don't think I've left one on long enough for it to shrink to a 50c coin though notice how bloody green the lettuce has gotten I swear it was much duller than beforeEver left a patty on the grill at a maccas (for those that work their) and notice that they don't burn, just shrink down to the size of a 50c peice.
Maccas is the largest buy of ground beef in North America, 2nd largest buyer of chicken and one of the largest buyer of potatoes, lettuce, tomatoes and apples. If they want something to be more green or taste a certain way, they make it taste or look that way.haha yes! don't think I've left one on long enough for it to shrink to a 50c coin though notice how bloody green the lettuce has gotten I swear it was much duller than before
Adds to the term...Picture Perfect! Those that work @ McCrap will know what I mean.Maccas is the largest buy of ground beef in North America, 2nd largest buyer of chicken and one of the largest buyer of potatoes, lettuce, tomatoes and apples. If they want something to be more green or taste a certain way, they make it taste or look that way.
Me too !!! Its a well known fact in our house that if nothing else is working a Big Mac can usually clear the pipes within about 4 hrs.sorry the mcfeast is not the mc oz, it replaced it the mc feast has different sauce and no tomato or beetroot.
Mc oz was the only decent burger there, now i just use mc donalds as a tasty alternative to a laxative.
you can order a double cheese burger with an extra bit of "meat" and an extra bit of "cheese" if you want!did i hear correctly! no more triple cheeseburgers, YOUR KIDDING.