canadianjimmy
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ALexander Keiths Indian Pale Ale....just Stunning!
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Had this off tap at The Little Prince in Wollongong. I agree with most of what you've said here, I found the nutmeg to be very pronounced though- I think the spices really hid the high alcohol content for me, though there was still a slight fume-y aftertaste. I feel like I could have easily smashed a pint of this, but they wouldn't serve it anything bigger than halves. Red ale on steroids- I loved it!Little Creatures Brewing Company. Single Batch 'Day of the Long Shadow'. 8.9%abv Spiced Ale.
Clear coppery amber with a firm but pillowy head. Rich malt but predominantly spicy creaming soda/sarsaparilla with undertones of gingerbread and clove. Properly warming with cinnamon and high alcohol this is smooth and perfectly weighted, just delicious, I have missed ales like this since moving back from the UK. After a while the aromatics fade to beery hop and yeast goodness but a quick swirl brings the head back up and the aromas come on strong again. Didn't refrigerate this one at all, straight off the shelf at about 12 degrees is just right. Not the best spiced ale I've ever had but it is very good. Made with allspice, cinnamon, nutmeg and dark muscovado sugar with UK Sovereign and Challenger hops.
For takeaways in Brisbane hit up Archive in West End, The Wine Emporium @ The Emporium and occasionally swing past Dan Murphy's and Vintage Cellars.Can I just ask where you guys pick up these beers from?
Your local, or is there some better shop around somewhere?
All over the place:Can I just ask where you guys pick up these beers from?
Your local, or is there some better shop around somewhere?
The tripel is the best if you can find it. At Xmas they have 4 packs with a blonde, dubbel, tripel and quadruple with a glass.Was introduced to one of the 'monk beers' last night - Trappist Quadruple.
Would love to give you tasting notes but after 2.6 std drinks in a bottle, I passed out after work after only one bottle! Still very lovely, I'd recommend the Blond too
Definitely chasing that down!The tripel is the best if you can find it. At Xmas they have 4 packs with a blonde, dubbel, tripel and quadruple with a glass.
Little Creatures Brewing Company. Single Batch 'Day of the Long Shadow'. 8.9%abv Spiced Ale.
Clear coppery amber with a firm but pillowy head. Rich malt but predominantly spicy creaming soda/sarsaparilla with undertones of gingerbread and clove. Properly warming with cinnamon and high alcohol this is smooth and perfectly weighted, just delicious, I have missed ales like this since moving back from the UK. After a while the aromatics fade to beery hop and yeast goodness but a quick swirl brings the head back up and the aromas come on strong again. Didn't refrigerate this one at all, straight off the shelf at about 12 degrees is just right. Not the best spiced ale I've ever had but it is very good. Made with allspice, cinnamon, nutmeg and dark muscovado sugar with UK Sovereign and Challenger hops.
That'd be The Scratch bar. Great place, and preferable over The Archive for a sit and sip beer night.Thanks Geoff and Fatman, I'll have a look when I get back down to Brisbane. I've heard there's an awesome boutique place in Milton on Park Road which is just down the road from me, so I'm keen to have a look at that.
HOW DO I GET THIS BEER?????????????????????? :help:Haand Bryggeriet AS. 'Odin's Tipple'. 11%abv Dark Norse Ale (Barley Wine)
On buying this my local bottle shop owner said to me 'Be careful brother, this is some funky shit', I had to get into this Norwegian as fast as possible. Pours very dark chocolatey brown with a very restrained almost non existent bronzey dark brown head that fades very rapidly. Very rich dark chocolate aromas, woody sour fruits and mountains of malt, quite complex brandy and fruit cake, I'm sold from the first whiff of this. Very silky smooth and warming, no real carbonation to speak of it is almost I dare say flat. Quite a moody brew with so many flavours fighting to get out, there are a few hops lingering in the background but this is a malt driven beer in a big way. Not too sweet or dry initially but with a bittersweet finish and warms all the way down the throat. It does get a little easy to drink which can be dangerous at this concentration, 4.3 standard drinks per 500ml bottle, but fortunately the price per bottle will prevent over indulgence. This one is best enjoyed as a slow sipper at room temperature, though after a while the flavour does get a little cloying.
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I've had a few of the other Haand Bryggerietbeers, great stuff!Haand Bryggeriet AS. 'Odin's Tipple'. 11%abv Dark Norse Ale (Barley Wine)
On buying this my local bottle shop owner said to me 'Be careful brother, this is some funky shit', I had to get into this Norwegian as fast as possible. Pours very dark chocolatey brown with a very restrained almost non existent bronzey dark brown head that fades very rapidly. Very rich dark chocolate aromas, woody sour fruits and mountains of malt, quite complex brandy and fruit cake, I'm sold from the first whiff of this. Very silky smooth and warming, no real carbonation to speak of it is almost I dare say flat. Quite a moody brew with so many flavours fighting to get out, there are a few hops lingering in the background but this is a malt driven beer in a big way. Not too sweet or dry initially but with a bittersweet finish and warms all the way down the throat. It does get a little easy to drink which can be dangerous at this concentration, 4.3 standard drinks per 500ml bottle, but fortunately the price per bottle will prevent over indulgence. This one is best enjoyed as a slow sipper at room temperature, though after a while the flavour does get a little cloying.
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My efforts:
It's imported by Phoenix so it's available all over the place. www.phoenixbeers.com.auHOW DO I GET THIS BEER?????????????????????? :help: