Morgan123
Likes Dirt
Enjoy it brother, wish i was there!Vegas tomorrow, then Coachella this weekend!! WOOOOOOOOOOOOOHOOOOOOOOOOOOOOOOOOOOO
Enjoy it brother, wish i was there!Vegas tomorrow, then Coachella this weekend!! WOOOOOOOOOOOOOHOOOOOOOOOOOOOOOOOOOOO
IMO the Americans have NFI when it comes to making whiskey, beer, or food.For all the philistines who think that Jack Daniels is where it's at:
http://www.heartwoodmaltwhisky.com.au/
Not true. Once you look past bud, miller and the rest of that swill there's an incredible offering of top notch craft beers.IMO the Americans have NFI when it comes to making whiskey, beer, or food.
Sweet baby jesus that is a bad call.IMO the Americans have NFI when it comes to making whiskey, beer, or food.
http://www.rotorburn.com/forums/showthread.php?20025-Whats-the-best-beer-you-ve-had-amp-whyGive me a list so I can sample and perhaps stand corrected?
The American marketers have NFI when it comes to ....IMO the Americans have NFI when it comes to making whiskey, beer, or food.
Nice one bud..I love that people have appreciated my music enough to get me a number of gig offers, interviews and just general support. Feeling damn good right now.
Can you give me a list of the whiskey, beer, and food you've had in america ?IMO the Americans have NFI when it comes to making whiskey, beer, or food.
Here are a few favorites that are approaching mainstream beers-you could find atleast one of them in most diners or bars and cost about $10-$12 a six pack at any given supermarket:Give me a list so I can sample and perhaps stand corrected?
Where the hell are you shopping!?!?!?!? I'm lucky to find Sierra Nevada anywhere under $20.Here are a few favorites that are approaching mainstream beers-you could find atleast one of them in most diners or bars and cost about $10-$12 a six pack at any given supermarket:
Sierra Nevada Pale Ale (or basically anything by the Sierra Nevada Bewing Company)
Arrogant Bastard Pale ale (or anything by Stone brewery)
Rogue
Lagunitas
Dogfish Head Indian Brown Ale (Again, anything by dogfish head)
It only gets better from there. Judging American beer by Bud Light or Millers is about as sensible as judging Australia beer by VB or XXXX gold.
Food wise:
New Orleans Cajun and Creole
American Pork Ribs
Tex-Mex, Nachos
Southern Fry
Chicago Deepdish Pizza
American Steak
Again, all stuff that can be found in a given diner or bar, all really tasty and all really cheap. And if made/served properly, actually relatively healthy (excluding southern fry).
American food isn't the reason some people end up fat. It is the quantity it comes in. Plenty of places serve starters that are larger than a full meal in an Australian restaurant. Add in how cheap and accessibly eating out is, and suddenly it becomes an issue.
Maaate, we're gunna farkin send yas to Nauru if yas keep talkin shit like that!*Please note, beetroot and fried egg should be NOWHERE F***ING NEAR IT!!!!!!
Sazerac rye is not bad. I've had a lot of scottish whiskey's that top it, but for the price it's damn fine.IMO the Americans have NFI when it comes to making whiskey, beer, or food.
Favourite whisky hands down!Sazerac rye is not bad. I've had a lot of scottish whiskey's that top it, but for the price it's damn fine.