I've eaten plenty of Quails but never Pigeons, some older people have told me that they have eaten them around the old war era. Pretty sure a lot of countries overseas still serve them up but I think Australians see them more as rats of the sky.
Ive seen it served up here in restaurants. It's usually called squab. I've not taken up the chance but I'll get around to it. Australians tend to keep the animal kingdom plate options pretty narrow.
The quails are OK to eat but there's not much meat there and you end up chomping on the thin bones. I like eating Ostrich, I've only eaten it a few times but it tastes alright.
Bwhahahaha, funny indeed!A well reasoned complaint.
Quail is great except all thr fucking around. Their eggs are good too.
It is good.
I've eaten that too, I had in Kakadu national park while I worked there for six months.
Poodle native or European? I found emu way too strong in flavour. Snake is ok and the long nosed, long tailed, short legged water spaniel I tried tasted fishy.
Paradise in waiting....
Are you saying we have native pheasants? I didn't know. I'll eat whichever I get ghe chance to. I saw a green one while snowboarding in Japan this year. It was a very magical moment. They are a beautiful bird.
Better than a paradise lost...
You've got to know what herbs to use that suits the meat. Even Kanga meat is the same.
Today I learned stuff. They do look awesome.
This is the conventional recipe for them:
I've enough kidneys stones without eating them
Cheers!