Mixed drinks?
- Thread starter del
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{ScarFace}
Likes Dirt
Thankyou so much, this will keep me comfortably numb for a while.or just this stuff if the goal is just to get messed up....Not technically a vodka but enjoy
Tomas
my mum says im cool
Hahahahahaha. Oh fuck.
Oh thats a shame, I was just going to comment that mishka vodka has a bear on the front and therefore it's better because it's a russian bear. Russian's are like what cubians are to cigars, but to vodka, so mishka vodka must be good?Hahahaha vodka is a rant you DON'T want to get me started on
hach_bee
Likes Bikes and Dirt
Damn was hoping that would spark some discussion! Alright here's a recipe I use at work for the bourbon drinkers:
Vanilla & chocolate Old fashioned:
3cl Makers Mark (or above)
2cl Liqor 43 (vanilla liqueur)
2cl Creme de cacao
Pour over ice and stir for about a minute (dilution is key)
Strain over fresh ice and serve with an orange twist
Vanilla & chocolate Old fashioned:
3cl Makers Mark (or above)
2cl Liqor 43 (vanilla liqueur)
2cl Creme de cacao
Pour over ice and stir for about a minute (dilution is key)
Strain over fresh ice and serve with an orange twist
Regan of Gong
Likes Dirt
Brought in the New Year with a few "Burgundys", as the Canadian Club Facebook termed them.
I added a wedge of lime. Ladies loved it as well.
- Rocks glass +ice
- Canadian Club
- Dry ginger
- Splash of cranberry juice
I added a wedge of lime. Ladies loved it as well.
knob scortcher
Likes Dirt
water and red cordial. some hardcore shit right there. :very_drunk:
PINT of Stella. mate!
Many, many Scotches
This week i have been mostly drinking Gin and Tonics with shitloads of lime, fresh coriander and sliced chilli.
I've not really seen it elsewhere so I'm naming it: a Lumphini.
I've not really seen it elsewhere so I'm naming it: a Lumphini.
oldstinky75
Likes Dirt
That sounds the absolute business. Got my tastebuds tingling just thinking about it. Cheers.Damn was hoping that would spark some discussion! Alright here's a recipe I use at work for the bourbon drinkers:
Vanilla & chocolate Old fashioned:
3cl Makers Mark (or above)
2cl Liqor 43 (vanilla liqueur)
2cl Creme de cacao
Pour over ice and stir for about a minute (dilution is key)
Strain over fresh ice and serve with an orange twist
Elbo
pesky scooter kids git off ma lawn
I bought some Limoncello the other day after remembering someone mention it on here, perhaps in another thread. I've been keeping it in the freezer and drinking it straight up, which is nice and refreshing, especially after a meal. Any tips on what I should mix it with?
Genius Josh
Likes Dirt
Hot shots
Take a shot of tequila (preferably with scorpions in it) layer in a couple if mills of the hottest nastiest hot sauce you can source. Hot shots. Wild enough to kill a heroin addict.
Take a shot of tequila (preferably with scorpions in it) layer in a couple if mills of the hottest nastiest hot sauce you can source. Hot shots. Wild enough to kill a heroin addict.
hach_bee
Likes Bikes and Dirt
I have two limoncello cocktails at my work, a clean martini style and another that I love, the Spring Fling; goes like this:
30ml limoncello
20ml strawberry liqueur
30ml lemon juice
dash of egg white
1-2 finely chopped strawberries
shake and serve old fashioned, can sweeten it with some sugar if you prefer!
hach_bee
Likes Bikes and Dirt
Hahah thanks, I learn from one of the best!
You know what, you've got me thinking you might have been served an oyster shot. Whilst it doesn't explain the moving (how wasted were you???
) but it makes sense? Fucking awful thing I don't know why ANYONE would even think of it hahah