pink poodle
気が狂っている男
All the abs!!!Lots and lots of abs.
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All the abs!!!Lots and lots of abs.
Sent from my SM-G780F using Tapatalk
So easy and so tasty. Grandma made it best!Rice, sultanas, water, milk, sugar,vanilla
cinnamon, nutmeg
Next for me and the kids is a cocoa batch for experimentation.So easy and so tasty. Grandma made it best!
Might have to try some vanilla and cinnamon next time though.
That’s the only way to cook isn’t it?Made fried rice last night with pork belly - was a particularly nice batch - the Missus says “mmmm wonder when we can have that again” - she is referring to my belligerent disregard for messing ingredients - everything is a splash of this or bit of that never planned out - no two dishes ever come out similar
Recipes are guidelines, none have ever had the right amount of garlic and few the right amount of chilli.
I am chilli sensitive and cannot really handle hot food but don't mind when it has a little bit of a "kick" at the end - A kick for me is best described as a mild heat to the back of the throat (read that as very mild). As such I normally stick to traditional birdseye chilli or chilli flakes in a masterfood bottle as the source of heat.Nothing ever has the right amount of chilli. The right amount is always more. Same for ginger.
I was looking for a noodle recipe and they mentioned chilli and Garlic sauce as a single sauce - i was thinking I would just use chilli and garlic as separate items - I did look at the tabasco range again the other day shopping to but as mentioned cant handle heat so chickened out.Also, the smoked Tabasco is bloody beautiful if it suits the cuisine. It's awesome on tacos.
@Minlak - If you see Lingham's chilli sauce, give that a crack too. It's mild and semi-sweet, with just a little tickle. Don't buy the garlic variant though, it's shite (and I normally like garlicky things...)