How long or what distance are you hoping to get out of a chain before a re-cook ?I will probably only replace quick links every 6-7 waxing maybe
From what I've researched, somewhere between 200-300kms for optimum chain life.How long or what distance are you hoping to get out of a chain before a re-cook ?
That's all I use, and its lasted a good 18 months.Had a fair old read up on chain waxing to start with, and found some people just use paraffin wax, others a mix of paraffin and beeswax, or there is of course the branded waxes.
I just found someone getting rid of 1.5kg of pure paraffin wax so have started with just that initially.
You'll be good for at least 200, less if it rains though.From what I've researched, somewhere between 200-300kms for optimum chain life.
But I'll play it by ear (literally) once it gets a bit noisy, or shifting starts shitting itself.
Yeah I was thinking at least 200k's.That's all I use, and its lasted a good 18 months.
You'll be good for at least 200, less if it rains though.
With the quicklinks, I run multiple chains, and swap weekly, so it's somewhere around 13 openings a year, never had a link fail
What do you use to clean them? I use Turps, couple shakes then an over night soak, and a few rinses in Metho to get rid of any oil residue
Haven't got one myself. I do have a set of vernier calipers, so I just use them. Somewhere on the interwebs there is a guide on using verniers.Can you recommend a good chain wear guide tool?
Dammit another thing I can't throw away, had a tidy up in the kitchen last week and had put one of those cheapy fryers out to get chucked next bin day. Looks like it's going in the shed now.Had a crack at cooking my chain in wax yesterday. Rode You Yangs today.
Had a crack at cooking my chain in wax yesterday. Rode You Yangs today.
I think this chain waxing business might just be worth it.
Putting my sensible hat on for a second.Dammit another thing I can't throw away, had a tidy up in the kitchen last week and had put one of those cheapy fryers out to get chucked next bin day. Looks like it's going in the shed now.
I must admit that squirt is my go to at the moment especially with kids bikes that get put in the back of the car.
Getting a bit OT is anyone using an ultrasonic cleaner to clean chains or is that too anal?
Why go through so much trouble when the ultimate solution is to clean and lube at the same time!?!?!?Getting a bit OT is anyone using an ultrasonic cleaner to clean chains or is that too anal?
Yes very true. The lowest setting on the fryer is 150 degrees C, but it has a warming function so even with the temp dial only a 1/4 of the way to 150 it turns on.Putting my sensible hat on for a second.
Be careful using a fryer. Paraffin has a relatively low flame point, around 200⁰, which is easily achieved in a fryer.
You'll be much safer with a slow cooker or rice cooker.
@ausdb the ol soak'n'shake works fine for me
Yes I was thinking about it a little more and remembered back in the days of motor bike chains and the tin of wax you used to put on the stove and had to make sure you didn't walk away and forget about it! (can't remember what brand it was)Putting my sensible hat on for a second.
Be careful using a fryer. Paraffin has a relatively low flame point, around 200⁰, which is easily achieved in a fryer.
You'll be much safer with a slow cooker or rice cooker.
@ausdb the ol soak'n'shake works fine for me
$23? China knock off?New tool. V2. I have the V1 which is great but this now has a chain break. Not bad for $23
Of course. Exactly the same as the one on MTB Direct for $130. Been using the old one for 2 years and it's been great$23? China knock off?
I'm curious - can I have the link please?Of course. Exactly the same as the one on MTB Direct for $130. Been using the old one for 2 years and it's been great
Double boiler is what I started with. Bit messy but it did the job until I knew it was worth it, then I upgraded to a rice cooker.Yes I was thinking about it a little more and remembered back in the days of motor bike chains and the tin of wax you used to put on the stove and had to make sure you didn't walk away and forget about it! (can't remember what brand it was)
Which got me thinking to have a smaller container of wax and use the fryer as a double boiler, which would also save wax as well. I'll have a look at my fryer and see what the lowest setting is but otherwise if needs be I could rig up an external temp controller.
Regarding the soak and shake BITD (8sp) I used to use the Sachs chains with the splittable link, a 600ml water bottle half full of kero and feed the chain in then give it a good shaking every so often. Used an old spoke as a hook to fish it out at the end and then hung up to dry, back on bike and relube. Leave the bottle sitting for a few days so the crap settles out, decant off the kero into another bottle. And of course dispose of the bottle in an environmentally sensitive manner