Lunch. Banh Mi for the win, $5.50 well spent. I swear it weighs about a kilo!!!!!!
View attachment 369954
Noooooooooooooooooooooooo. no purple shit.I love a good Banh Mi, but I'm struggling to think of one I've had where beetroot has been involved.
Not actual weight...that'll be the weight of disappointment when discovering that some heathen as ruined your lunch.I swear it weighs about a kilo!!!!!!
Hence your use of the (pissweak) adjective 'good'.......!I love a good Banh Mi, but I'm struggling to think of one I've had where beetroot has been involved.
Eh? The Vietnamese lady who prepared my Vietnamese dish is a heathen? Riiiiiiight.........Not actual weight...that'll be the weight of disappointment when discovering that some heathen as ruined your lunch.
I'm glad we can agree on this point.Riiiiiiight.........
Beetroot is fuckin sick on sandwiches. These people don’t know shit.Lunch. Banh Mi for the win, $5.50 well spent. I swear it weighs about a kilo!!!!!!
View attachment 369954
Yes we do, we have all tried beetroot.Beetroot is fuckin sick on sandwiches. These people don’t know shit.
I googled odius geriatric.Yes we do, we have all tried beetroot.
Bahn mi is just a salad roll with meaty bits added?maybe on a salad roll.... not a bahn mi...
i have no words.... where are you getting your bahn mi's from? am i spoilt being from melbourne?Bahn mi is just a salad roll with meaty bits added?
Yes it is, I usually have it daily in my sanger, but not in a bahn mi.Beetroot is fuckin sick on sandwiches.
Ok, it’s a fancy salad roll, with bits of pork or whatever and meat paste and that awesome pickled carrot and daikon mix.i have no words.... where are you getting your bahn mi's from? am i spoilt being from melbourne?
Is that bad? Asking for a friend.....You guys are carrying on like he put pineapple on pizza.
Well Ngo can eat his without beetroot. Eating them for 40 years doesn’t mean he’s right.Yes it is, I usually have it daily in my sanger, but not in a bahn mi.
https://www.goodfood.com.au/eat-out/banh-mi-mania-rolls-from-the-suburbs-to-the-city-20130201-2doq8
"I have a real issue with gourmet banh mi. People add things like beetroot, different types of meat, things that are not traditionally found in banh mi. I think it's nice, but it's not banh mi," says Ngo, who has been eating banh mi for almost 40 years.