What does your day look like?

You going to get some purple anno options not those pretty pipes of yours @Mattyp ? Surely the client wants it as lift as possible?
 
Lunch. Banh Mi for the win, $5.50 well spent. I swear it weighs about a kilo!!!!!!

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rangersac said:
I love a good Banh Mi, but I'm struggling to think of one I've had where beetroot has been involved.
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Hence your use of the (pissweak) adjective 'good'.......!

nzhumpy said:
Not actual weight...that'll be the weight of disappointment when discovering that some heathen as ruined your lunch.
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Eh? The Vietnamese lady who prepared my Vietnamese dish is a heathen? Riiiiiiight.........
 
Ultra Lord said:
Beetroot is fuckin sick on sandwiches.
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Yes it is, I usually have it daily in my sanger, but not in a bahn mi.

https://www.goodfood.com.au/eat-out/banh-mi-mania-rolls-from-the-suburbs-to-the-city-20130201-2doq8

"I have a real issue with gourmet banh mi. People add things like beetroot, different types of meat, things that are not traditionally found in banh mi. I think it's nice, but it's not banh mi," says Ngo, who has been eating banh mi for almost 40 years.
 
nzhumpy said:
Yes it is, I usually have it daily in my sanger, but not in a bahn mi.

https://www.goodfood.com.au/eat-out/banh-mi-mania-rolls-from-the-suburbs-to-the-city-20130201-2doq8

"I have a real issue with gourmet banh mi. People add things like beetroot, different types of meat, things that are not traditionally found in banh mi. I think it's nice, but it's not banh mi," says Ngo, who has been eating banh mi for almost 40 years.
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Well Ngo can eat his without beetroot. Eating them for 40 years doesn’t mean he’s right.

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It’s the maggi sauce, pate, mayo and the pickled carrot/daikon that makes bahn mi bahn mi.
Eating one without those makes a much larger difference to the roll than adding beetroot.
 
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