I have been giving fasting a crack over the last month.
The method I have been using is fast every day and only eat from midday till dinner time. Essentially eat for 6 hours only a day on a low carb diet. The theory being that your body will remain in ketosis for longer as opposed to only 2 days on the 5:2 diet (and screw not eating for 2 whole days).
I have had some success I would say. I only do this during the week mind you, weekends are off limits but I do find myself following it more and more on weekends as the habit kicks in.
My experience is that I don't have a lack of energy in the morning, I actually feel quite energetic. I have 1 coffee on the way to work (approx. 6am - no sugar) and I have been easily able to hold off eating until lunchtime and sometimes longer (sometimes I get stuck at work and can't eat for another hour or two).
My diet consists of at the moment: protein and salad / vegies for lunch, 2 eggs w/ 2 slices of cheese, a banana, a tub of yoghurt, and protein and salad / vegies for dinner.
I really do not have a lot of fat to lose, however I did complete the Bussleton Ironman in December and I'm looking to do the Port Mac Ironman in May because they cancelled the swim in WA. I am currently 83kg, probably looking for 80kg.
Training load has been pretty low over the last month after the race. I have ramped up training again this week, so it will be interesting to see how the lack of food goes.