pink poodle
気が狂っている男
...and I won't be rushing back. The flavour was good, but the rest was a bit of a bummer. Ground pork, none of the sliced meat goodies, really light on filling, roll small enough to be a 1 handed job, $2 more than my regular (which is a 2 handed job), and the sin above all others was using margarine not butter. All out it was underwhelming. I also got the vibe that this might be a chain or franchise business that pops up in shopping centres?Saw a new (to me) bakery has opened in a spot that has housed many bakeries before it. Sure there is nothing particularly exciting in the story so far, but what is this bakery called? Well it is called Banh Mi 233. Review to come soon.
I did like their use of yellow paint and the roll was warm. It brought a new and good dimension to the experience. A small child, perhaps 3 years old, is roaming the venue which gives an authentic family business feel. He dragged over a collection of action hero figurines for me to inspect, but it wasn't enough to boost my morale!
My regular banh mi dealer knows how to make a good roll!