Having another crack at growing some chillis. It started out as growing some habs from seed, then saw some semi mature ones at old Bunnings and bought them too and 2 xghost 2xrocoto which I don't really like the taste of but haven't seen outside of Peru. Plus they grow tall so thought it might be interesting. Also bought a semi mature jalapeno which I've already pickled the entire crop of. Was delicious! Now have 100+ hab seedlings if anyone in Bris wants any (only half are caged from possums). Other random birdseye chillis at bottom are a few seasons old and barely worth mentioning, but threateningly to live again.