I do enjoy a good German beer but its easy to get bogged down in the vast amounts of mediocre lager, variety is the key.
Speaking of variety there was another outing yesterday to some of Sydney's more interesting beer establishments. Here are the highlights, we stopped in at Redoak, The Pumphouse, James Squire, The Lord Nelson and the Local Taphouse. The more interesting brews of the day were;
Pumphouse Thunderbolt Strong Ale. A powerful malty offering with loads of body and flavour with a thick creamy head. A great drop but put some of the boys on their arse after a couple.
Pumphouse Huhu Pilsener - Light and refreshing with a lovely hop bite.
Pumphouse 1891 Honey Porter- A little disappointing, doesn't have the rich honey character of some others, coffee aroma and slightly sweet finish.
Rogue Hazelnut Brown Nectar- Deep brown with a generous head and intense hazelnut aroma, a little tart but easy drinking with a smooth finish.
James Squire Festive Pumpkin Ale - A most unusual but enjoyable beer, had the distinct flavour of pumpkin and beautiful clear orange colour. Smooth and easy to drink but one was enough for me.
Jamieson Beast IPA - I have probably mentioned this one before, its name is appropriate as it has a brutal hop bitterness and rich malt. Too much for a few of the lads but I enjoyed it immensely with the chilli fries and prosciutto pizza.
We did have quite a few others but many have been done before and others were just not worth mentioning.