The QUICK question thread.....

light milk
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Does light milk turn weet bix to mush faster than regular milk?
Possibly, light milk would have a lower viscosity.
Another possibility is the fats in milk are a colloid and as milk gets soaked in it could leave a layer of fats which are water repellent around the bits of Weet Bix.
 
If you want skim milk mix full cream 50/50 water, low fat 70/30 water, you will save heaps..
Full cream is about 87% water to start with, rip off bloody cows.
 
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I've never liked full cream milk - it's Lait demi-écrémé or nothing for me!

That said, full cream milk in porridge is the shiznit.
 
Has anyone noticed the trend of mostly Jeep Wranglers getting around with the spare on the back without the actual tyre, just rim? At least here in Melbourne.
WTF is going on here. Why would you remove a spare tyre?
 
Has anyone noticed the trend of mostly Jeep Wranglers getting around with the spare on the back without the actual tyre, just rim? At least here in Melbourne.
WTF is going on here. Why would you remove a spare tyre?
Do they have a Punjab state sticker like this one? Apparently it's a thing...
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